Spicy Maple Glazed Chicken

1 LB chicken breast tenderloins (or boneless, skinless chicken breasts) 2 tsp of Montreal steak seasoning (spicy or regular) 1/4 cup maple syrup, plus 2 TB for finishing 1/2 cup sliced green onions In a large zip top bag, combine maple syrup and seasoning. Drop in chicken tenders and coat. Marinate for 1-4 hrs before more »

Glazed Winter Squash

5 cups butternut squash, cut into 1 inch cubes 1/3 cup butter 1/2 cup maple syrup 2 garlic cloves, minced 2T fresh parsley, minced 1T fresh chives, minced 1/2t salt 1t black pepper Preheat oven to 375 degrees Butter 2 quart baking dish In a large bowl, add squash. In small pan over medium heat more »

Maple Cookies

• 1 cup butter, softened • 1 cup packed brown sugar • 1 egg • 1 cup real maple syrup • 1 teaspoon vanilla extract • 2 teaspoons baking soda • 1/2 teaspoon salt • 4 cups all-purpose flour • 1/3 cup granulated sugar for rolling cookies in before cooking (better yet, use maple sugar!) more »