2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon of salt
3/4 cup maple sugar
1 and 1/4 sticks of butter
2 large eggs
3 mashed ripe bananas
1/3 cup vanilla yogurt (or use plain yogurt and add a teaspoon of vanilla extract)
1/4 cup ground flax seed (can omit)
3/4 cup chopped walnuts (can omit)
Preheat the oven to 350degrees
Cream butter and sugar together in mixer, then add eggs and mix. Add the bananas and yogurt, mix until blended. This is unconventional, but add the salt, baking soda, and flax, mix until blended. Then add the flour and just mix it until incorporated. Lightly mix in walnuts.
Use a greased loaf pan. Bake at least an hour or until a wooden toothpick inserted in the center, comes out clean.