Everyone knows about Real Maple Syrup and pancakes, but there are lots of ways that you can enjoy Real Maple Syrup.
When you add maple syrup or maple sugar to your recipes, your product will stand out whether it is at home or in a restaurant. Top chefs are recognizing the impact that maple products can bring to their business. Contact us if you are in the restaurant business and would like suggestions on how you can add maple products to your line-up and improve your bottom-line.
Here are some suggestions on how you can use Real Maple Syrup:
Real maple syrup may be substituted for part or all of the granulated sugar called for in most recipes.
The rule for using maple syrup is:
3/4 cup pure maple syrup = 1 cup of granulated sugar–and Reduce liquids in the recipe by 3 tablespoons for each cup of Maple Syrup used.
Maple Baked Beans
Take about 1/4 – 1/2 cup of real maple syrup and add it to your favorite molasses-based baked beans for a wonderful taste.
Pour Real Maple Syrup over your favorite oatmeal. No need for artificial flavors!
Maple Ice Cream
Instead of buying artificially tasting maple ice cream, buy some vanilla and make your own! Pour some real maple syrup over the ice cream and mix.
Pour Real Maple Syrup all over your ham and bake for a delicious flavor
Maple Acorn Squash
Slice an acorn squash in half, remove the seeds, fill with real maple syrup and bake until cooked.
With our low real maple syrup prices, you can easily afford to by more Real Maple Syrup to try in all your recipes. Just substitute Real Maple Syrup for sugar in your recipe and see how wonderful it is!
Be sure to visit our Recipe section for more great ideas – many developed here on our farm!