{"id":125,"date":"2013-02-26T19:50:15","date_gmt":"2013-02-26T19:50:15","guid":{"rendered":"http:\/\/realmaplesyrup.com\/site\/?p=125"},"modified":"2013-02-26T20:20:57","modified_gmt":"2013-02-26T20:20:57","slug":"glazed-winter-squash","status":"publish","type":"post","link":"https:\/\/realmaplesyrup.com\/site\/glazed-winter-squash\/","title":{"rendered":"Glazed Winter Squash"},"content":{"rendered":"<p>5 cups butternut squash, cut into 1 inch cubes<br \/>\n1\/3 cup butter<br \/>\n1\/2 cup maple syrup<br \/>\n2 garlic cloves, minced<br \/>\n2T fresh parsley, minced<br \/>\n1T fresh chives, minced<br \/>\n1\/2t salt<br \/>\n1t black pepper<\/p>\n<p>Preheat oven to 375 degrees<br \/>\nButter 2 quart baking dish<br \/>\nIn a large bowl, add squash. In small pan over medium heat melt butter. Once melted whisk in syrup, garlic, parsley and chives. Add squash and season with salt and pepper, toss to coat. Transfer mixture to prepared baking dish, cover with foil and bake for 40 minutes. Uncover, bake for another 30 minutes or until squash is tender.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>5 cups butternut squash, cut into 1 inch cubes 1\/3 cup butter 1\/2 cup maple syrup 2 garlic cloves, minced 2T fresh parsley, minced 1T fresh chives, minced 1\/2t salt 1t black pepper Preheat oven to 375 degrees Butter 2 quart baking dish In a large bowl, add squash. In small pan over medium heat <a href=\"https:\/\/realmaplesyrup.com\/site\/glazed-winter-squash\/#more-'\" class=\"more-link\">more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa04p3-21","_links":{"self":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":2,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":145,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/125\/revisions\/145"}],"wp:attachment":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}