\u2022\t1\/4 cup soy sauce
\n\u2022\t1 cup water
\n\u2022\t1\/3 cup maple syrup
\n\u2022\t3 tablespoons dark sesame oil
\n\u2022\t2 cloves garlic, crushed
\n\u2022\t1 tablespoon minced fresh ginger root
\n\u2022\t2 teaspoons ground black pepper
\n\u2022\t5 skinless, boneless chicken breast halves
\n\u2022\t1 cup brown rice
\n\u2022\t2 cups water
\n\u2022\t2 tablespoons cornstarch<\/p>\n
Directions
\n1.\tMix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1\/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator.
\n2.\tPlace the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes.
\n3.\tPreheat the oven broiler. Lightly grease a baking dish.
\n4.\tPour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened.
\n5.\tPlace chicken in the prepared baking dish. Basting frequently with the reserved 1\/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve. <\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022 1\/4 cup soy sauce \u2022 1 cup water \u2022 1\/3 cup maple syrup \u2022 3 tablespoons dark sesame oil \u2022 2 cloves garlic, crushed \u2022 1 tablespoon minced fresh ginger root \u2022 2 teaspoons ground black pepper \u2022 5 skinless, boneless chicken breast halves \u2022 1 cup brown rice \u2022 2 cups water \u2022 more »<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-127","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa04p3-23","_links":{"self":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/comments?post=127"}],"version-history":[{"count":2,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/127\/revisions"}],"predecessor-version":[{"id":144,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/127\/revisions\/144"}],"wp:attachment":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/media?parent=127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/categories?post=127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/tags?post=127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}