{"id":137,"date":"2013-02-26T20:08:35","date_gmt":"2013-02-26T20:08:35","guid":{"rendered":"http:\/\/realmaplesyrup.com\/site\/?p=137"},"modified":"2013-02-26T20:20:57","modified_gmt":"2013-02-26T20:20:57","slug":"sauteed-maple-syrup-apples","status":"publish","type":"post","link":"https:\/\/realmaplesyrup.com\/site\/sauteed-maple-syrup-apples\/","title":{"rendered":"Sauteed Maple-Syrup Apples"},"content":{"rendered":"<p>Ingredients<br \/>\n\u2022\t1 tablespoon unsalted butter<br \/>\n\u2022\t2 juicy, sweet-tart apples, such as &#8216;Jonathan,&#8217; peeled and cut into 12 wedges each<br \/>\n\u2022\t2 tablespoons pure maple syrup<br \/>\n\u2022\t1\/4 teaspoon coarse salt<br \/>\nDirections<br \/>\n1.\tMelt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. Stir in syrup and salt; reduce heat to low. Simmer until apples are soft, about 5 minutes. Serve warm.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients \u2022 1 tablespoon unsalted butter \u2022 2 juicy, sweet-tart apples, such as &#8216;Jonathan,&#8217; peeled and cut into 12 wedges each \u2022 2 tablespoons pure maple syrup \u2022 1\/4 teaspoon coarse salt Directions 1. Melt butter in a medium skillet over medium heat. Add apples; cook, turning once, until golden brown, about 5 minutes total. <a href=\"https:\/\/realmaplesyrup.com\/site\/sauteed-maple-syrup-apples\/#more-'\" class=\"more-link\">more &raquo;<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_links_to":"","_links_to_target":""},"categories":[4],"tags":[],"class_list":["post-137","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pa04p3-2d","_links":{"self":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/137","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/comments?post=137"}],"version-history":[{"count":2,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/137\/revisions"}],"predecessor-version":[{"id":139,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/posts\/137\/revisions\/139"}],"wp:attachment":[{"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/media?parent=137"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/categories?post=137"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/realmaplesyrup.com\/site\/wp-json\/wp\/v2\/tags?post=137"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}