真正的枫糖浆是完全由枫树的树液制成的天然含糖糖浆。它包含之间 66 和 68.9% sugars and other minerals.
今天的枫糖浆分为四个不同的类别,en, 仅通过枫木味的浓度和光可穿过的样品的量分开。该糖浆颜色越深强枫树味道。在季节早期产生的糖浆倾向于比在后面的季节产生糖浆打火机.
The categories are all grade A (there used to be a grade B) and are as follows:
Golden Delicate
Real maple syrup in this class has a light to more pronounced golden color and a delicate or mild taste. It is the product of choice for consumers preferring a lighter colored maple syrup with a delicate or mild taste.
Amber Rich
Real maple syrup in this class has a light amber color and a rich or full-bodied taste. It is the product of choice for consumers preferring a full-bodied tasting syrup of medium taste intensity.
Dark Robust
这一类真正枫糖浆具有暗色和更强大的或更强的味道较淡的颜色类糖浆。这是消费者的首选宁愿有大量或强大的味道深色糖浆产品.
Very Dark Strong
Real maple syrup in this class has a very strong taste. It is generally recommended for cooking purposes but some consumers may prefer it for table use.
There is also a category called processing grade and that is used as a flavoring agent in commercial applications.
If you want to learn more about real maple syrup, follow these links: