枫树糖浆, 像酒, 不同地区有微妙的风味差异. 许多供应商混合糖浆批次生产一致性，但他们失去了微妙的优势大批次糖浆.
虽然所有的枫糖浆有它的起源从枫树汁液, 枫糖浆可以减少其处理的味道深度,,en,这就是为什么我们尽量避免尽可能多的处理,,en,我们使用传统的柴火蒸发器和罐装的汁液并将其直接煮沸,,en,我们的糖浆赢得了来自世界各地客户的奖励和赞誉,,en,我们邀请您成为我们的一部分,,en. That’s why we try avoid as much processing as possible. We use a traditional wood fired evaporator and haul sap in tanks and boil it straight.
Our syrup has won awards at fairs and accolades from our customers around the world. We invite you to become part of our “家庭” 并尝试我们的枫木产品!