Butternut Squash w/ Pecans & Maple Syrup

4 lbs peeled, diced butternut squash
2/3 c maple syrup
3 T butter, diced
1/2 c chopped pecans

Preheat oven to 400. Using a 13×9 pan, sprayed with cooking spray, put in butternut squash, maple syrup, butter and salt & pepper to taste. Bake for 35 minutes or until squash is tender. Put in a serving bowl (can be mashed too) and sprinkle with pecans.

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